Simply Grilled Salmon
Enjoy the fresh flavors of the ocean with this Simply Grilled Salmon recipe. Perfectly seasoned with olive oil, lemon, and garlic, this dish is quick to prepare and delivers a...
The Basics
Recipes
Miso Glazed Sablefish
This recipe features sablefish soaked in a miso-based marinade for deep flavor, then broiled to a golden finish. It’s paired with a fresh, crunchy salad dressed in sesame oil, rice...
Fish Tacos
Fish Tacos are a delicious and fresh dish featuring crispy fish, vibrant salsa, and a creamy sauce, all wrapped in warm tortillas. Perfect for a casual meal or gathering, these...
Nashville Hot Fish Sandwich
This is crispy, spicy, buttery, and unapologetically good. Cod, halibut, or rockfish fried golden in a shatteringly crisp beer-battered panko crust, brushed with Nashville hot butter, and stacked on a...
Simply Baked Salmon
This Simply Baked Salmon recipe features a wild Alaska Sockeye fillet baked to perfection with olive oil, butter, and lemon slices. It's a simple yet flavorful dish that can be...
Sablefish with Ginger-Lime Sauce
Crispy sablefish fillets are pan-seared to golden perfection and topped with tender garlic and crisp cucumber strands. A bright, zesty ginger-lime dipping sauce ties it all together for a fresh,...
Blackened Rockfish
Pan-seared rockfish served over sticky rice, topped with a fresh salsa of avocado, corn, and charred pepper.
Air Fryer Teriyaki Bites
These are suuuuuuper simple. Heck, you cold even use a store bought sauce. Real good, though. We like it on short grain calrose rice with some broccoli.
Beer Batter Fish
This beer-battered fish is a favorite from our fishing site in Alaska, and we’re happy to share it with you. We make it with our wild-caught halibut, Pacific cod, or...
Black Bean and White Fish Enchiladas
This twist on a classic keep it healthier and lets the fish shine through. Tender chunks of seasoned halibut (or sablefish or rosckfish) are wrapped in warm tortillas with beans,...
Maple Mustard Salmon
This is what it looks like when Vermont and Alaska have a baby. The sauce is crazy good, and I think its largely due to the cilantro stems. Try this...
Breakfast Hash
This hearty breakfast hash is the ultimate way to repurpose leftover wild Alaskan fish: salmon, black cod, rockfish, Pacific cod, or whatever you’ve got on hand. Crisped potatoes, smoky bacon,...
Smoked Salmon Cakes
These lil' fellas are something else. Super simple, crunchy, smokey, and full of flavor - they're super addictive. You can make them small and serve as appetizers with tartar sauce,...
水煮鱼 (Sichuan Chili Fish)
Karen and I spent the first few years of our marriage in the Sichuan province in China, so this dish has a special meaning for us. Hope you enjoy!! “Shui...
The Original Chopped Salad
This hearty, flavor-packed chopped salad is inspired by the iconic original from The Gladly in Phoenix. Layered with arugula, smoked salmon, Israeli couscous, sweet corn, tomatoes, and salty pepitas, it’s...
Sheet-Pan Chili Crisp Sablefish
Bold, buttery sablefish meets crisp-tender vegetables in this vibrant sheet pan dinner glazed with chili crisp, honey, and lime. Roasted at high heat and finished under the broiler, it’s an...
Salmon Crudo
Thanks to Kayla on the F/V Mikado for this recipe. It's stellar.
Salmon Burgers
These salmon burgers are made from fresh chopped salmon blended with mustard, shallots, and capers for bold flavor and perfect texture. Quick to cook and endlessly versatile—serve them on buns,...
Deckhand Pie
This seafood spin on a traditional shepherd’s pie is a golden bubbling showstopper on your table. Kale, salmon, potato, and celery root make this a nutrient-dense dish everyone will love....
Coconut Poached Halibut & Mango-Avocado salsa
Alaska halibut gently poached in coconut milk and spices topped with a bright mango salsa, all over warm jasmine rice. This recipe cooks the fish straight from the freezer with...