Hook Point Charcuterie Board
Forget the usual meat-and-cheese board. We’re bringing a little Alaska to the party. Wild Alaskan smoked seafood, creamy dips, fresh fruit, crunchy vegetables, cheese, and all the good stuff in...
The Basics
Recipes
Pan Seared Salmon with Crispy Skin
One of our family's go-to recipes. Simple and amazing every time.
Smoked Salmon Pot Pie with Drop Biscuits
This smoked Alaska salmon pot pie is pure comfort food. A creamy, savory salmon filling gets topped with tender chive drop biscuits, making it a great cold-weather dinner when you...
Pacific Cod Spread
This creamy wild Alaska cod spread is simple, quick, and great for entertaining. Flaky cod, herbed cream cheese, a little citrus, and crisp radishes make an easy appetizer for parties,...
Nova Lox Puff Pastry
These smoked salmon puff pastry roses look impressive but are surprisingly simple to put together. Buttery pastry, creamy chive spread, and smoked Alaska salmon make them a great choice for...
Smoked Salmon Flatbread
This smoked salmon flatbread is an easy one to pull out for entertaining, but it’s just as good for a relaxed weekend lunch. Creamy pesto, smoked Alaska salmon, mushrooms, red...
Bacon Wrapped Scallop Sliders
Bacon and wild Alaska scallops are hard to beat. These sliders are rich, savory, and just the right size for sharing—perfect for parties, game days, or whenever you want an...
Coconut-Crusted Alaska Rockfish Tacos
Rockfish is one of our favorites to serve at the cabin during fish camp, and this is one of our go-to ways to make it. Wild Alaska rockfish has a...
Smoked Salmon Chowder
A creamy and flavorful chowder featuring smoked salmon, leeks, and potatoes. Perfect for a cozy meal, this dish is garnished with fresh chives and pairs well with crusty sourdough bread.
Halibut with Soy-Honey Glaze
Our honey-soy glazed halibut is sesame-crusted on one side, pan-seared until golden, then finished with a sticky sauce made with soy sauce, honey, fresh ginger, and garlic. It comes together...
Spring Rolls with Smoked Salmon
These smoked salmon fresh rolls are light, crisp, and packed with fresh flavor. They’re great for a warm-weather lunch, an easy appetizer, or something a little different to put out...
Halibut Tostadas with Pineapple Bacon Jam
These Alaska halibut tostada bites pack a lot of flavor into a small bite. Tender halibut, crisp tostadas, and sweet-savory pineapple bacon jam make them a great appetizer for parties,...
Cracker Crusted Pacific Cod
This is an easy weeknight cod recipe with a crisp, buttery cracker topping and plenty of flavor from lemon, Old Bay, and fresh chives. It comes together quickly in the...
Simply Grilled Salmon
Enjoy the fresh flavors of the ocean with this Simply Grilled Salmon recipe. Perfectly seasoned with olive oil, lemon, and garlic, this dish is quick to prepare and delivers a...
Miso Glazed Sablefish
This recipe features sablefish soaked in a miso-based marinade for deep flavor, then broiled to a golden finish. It’s paired with a fresh, crunchy salad dressed in sesame oil, rice...
Fish Tacos
Fish Tacos are a delicious and fresh dish featuring crispy fish, vibrant salsa, and a creamy sauce, all wrapped in warm tortillas. Perfect for a casual meal or gathering, these...
Nashville Hot Fish Sandwich
This is crispy, spicy, buttery, and unapologetically good. Cod, halibut, or rockfish fried golden in a shatteringly crisp beer-battered panko crust, brushed with Nashville hot butter, and stacked on a...
Simply Baked Salmon
This Simply Baked Salmon recipe features a wild Alaska Sockeye fillet baked to perfection with olive oil, butter, and lemon slices. It's a simple yet flavorful dish that can be...
Sablefish with Ginger-Lime Sauce
Crispy sablefish fillets are pan-seared to golden perfection and topped with tender garlic and crisp cucumber strands. A bright, zesty ginger-lime dipping sauce ties it all together for a fresh,...
Blackened Rockfish
Pan-seared rockfish served over sticky rice, topped with a fresh salsa of avocado, corn, and charred pepper.