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Bacon Wrapped Scallop Sliders

American

Bacon Wrapped Scallop Sliders

Author

Hook Point Fisheries

No ratings yet

Servings

16

Prep Time

15 minutes

Cook Time

10 minutes

Calories

299

Bacon and wild Alaska scallops are hard to beat. These sliders are rich, savory, and just the right size for sharing—perfect for parties, game days, or whenever you want an appetizer that disappears fast.

Ingredients

  • 16 Alaska Weathervane Scallops, patted dry
  • 16 bacon slices, fully cooked to pliable, not crisp
  • 2 cups mayonnaise
  • 4 teaspoons pimenton (smoked paprika)
  • 1/8 cup olive oil
  • 5 medium or 3 cups sliced red onion
  • 1/8 cup balsamic glaze
  • 16 mini-hamburger buns, split
  • 16 small (3-inch) lettuce leaves

Directions

  1. Blend mayonnaise and pimenton in a bowl; set aside .

  2. Heat olive oil over medium heat in a large pan. Stir in onions; cook until softened, about 5 minutes. Add balsamic vinegar and simmer one minute. Remove from heat and keep warm.

  3. Wrap each Alaska Scallop with a cooked bacon slice. Grill or sauté scallops for 2 to 3 minutes per side, cooking just until scallops are opaque and bacon is crisp.

  4. Place buns on grill and lightly toast. To serve, spread about 1 tablespoon mayonnaise on cut side of each bun. Place about 2 tablespoons onions on the bun bottoms, top with a bacon-wrapped scallop and lettuce leaf, then close with bun tops.