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Pacific Cod Spread

American

Pacific Cod Spread

Author

Hook Point Fisheries

Servings

4

Prep Time

10 minutes

Cook Time

15 minutes

This creamy wild Alaska cod spread is simple, quick, and great for entertaining. Flaky cod, herbed cream cheese, a little citrus, and crisp radishes make an easy appetizer for parties, holidays, or a relaxed weekend spread with toasted bread.

Ingredients

  • 6 ounces Pacific cod fillet
  • Salt and pepper, to taste
  • 3 ounces cream cheese with garlic and herbs
  • 3 to 4 tablespoons light cream
  • 1/2 lime, Juice of
  • 4 large or 6 small radishes, sliced in rounds
  • 12-16 baguette slices

Directions

  1. Heat oven to 350F. Place cod in a spray-coated baking dish. Season with salt and pepper. Bake for 15 minutes, until opaque throughout then remove from oven and allow to cool.

  2. Place bread slices on a baking tray. Bake at 350F for 10 minutes, until bread firms up or is lightly toasted.

  3. Add cod to a bowl; mash with a fork. Add in the cream cheese, cream, lemon juice and sliced radishes. Mix thoroughly.

  4. Spoon cod spread onto toasted bread to serve.