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Cracker Crusted Pacific Cod

American

Cracker Crusted Pacific Cod

Author

Hook Point Fisheries

Servings

4

Prep Time

15 minutes

Cook Time

10 minutes

This is an easy weeknight cod recipe with a crisp, buttery cracker topping and plenty of flavor from lemon, Old Bay, and fresh chives. It comes together quickly in the air fryer and is especially good when you want something simple that still feels like a proper dinner.

Ingredients

  • 6 tablespoons unsalted butter
  • 1 teaspoon Old Bay Seasoning
  • 1 medium lemon, Zest of
  • 24 buttery round crackers, (such as Ritz)
  • 4 Pacific cod fillets, (5-6 ounce)
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon thinly sliced chives
  • lemon wedges

Directions

  1. Preheat air fryer to 350F. Melt butter in a small skillet. Remove from heat and stir in old bay and lemon zest stirring well. Crush crackers in a medium bowl with your hands. Using a fork, stir in 5 tablespoons of warm butter mixture. Season cod all over with 1/2 teaspoon each salt and pepper. Brush fish with remaining melted butter. Sprinkle tops of fillets with cracker mixture pressing lightly.

  2. Carefully transfer fillets to a lightly greased air fryer basket. Air fry until golden brown, about 10 minutes. (Air fry in batches if needed for smaller air fryers.)

  3. Sprinkle evenly with chives and serve immediately with lemon wedges.