- 2 8-oz Hook Point Salmon Portions
- Kosher salt
- Freshly ground black pepper
- Red pepper Flakes
- 1 tbsp olive oil
- 1 tbsp unsalted butter
- 4 garlic cloves, minced
- 4 sprigs fresh thyme
- Lemon zest and juice
- Fresh parsley, chopped
All seasonings (salt, pepper, paprika) are to taste. Lemon and parsley are for serving.