4
15 minutes
30 minutes
These smoked salmon puff pastry roses look impressive but are surprisingly simple to put together. Buttery pastry, creamy chive spread, and smoked Alaska salmon make them a great choice for brunch, showers, holidays, or an appetizer when you want something a little special.
Directions
In a small bowl, mix the Greek yogurt and cream cheese. Add the finely chopped chives and season with black pepper. Mix well and set aside.
Roll out the puff pastry sheet and cut it lengthwise into 6 strips. Spread the yogurt-cream cheese mixture evenly over each strip.
Cut the smoked salmon into thin strips and lay them on top of the cream cheese spread on each dough strip.
Fold the dough over the salmon until the salmon is covered, then roll each strip into a rose shape.
Place each rose in a muffin tin lined with parchment paper. Bake at 400°F for 30 minutes. Halfway through, cover with aluminum foil to prevent the salmon from darkening.
Serve warm or at room temperature for a stunning and tasty treat!