Air Fryer Teriyaki Bites
These are suuuuuuper simple. Heck, you cold even use a store bought sauce. Real good, though. We like it on short grain calrose rice with some broccoli.
The Basics
Recipes
Beer Batter Fish
This beer-battered fish is a favorite from our fishing site in Alaska, and we’re happy to share it with you. We make it with our wild-caught halibut, Pacific cod, or...
Black Bean and White Fish Enchiladas
This twist on a classic keep it healthier and lets the fish shine through. Tender chunks of seasoned halibut (or sablefish or rosckfish) are wrapped in warm tortillas with beans,...
Maple Mustard Salmon
This is what it looks like when Vermont and Alaska have a baby. The sauce is crazy good, and I think its largely due to the cilantro stems. Try this...
Breakfast Hash
This hearty breakfast hash is the ultimate way to repurpose leftover wild Alaskan fish: salmon, black cod, rockfish, Pacific cod, or whatever you’ve got on hand. Crisped potatoes, smoky bacon,...
Smoked Salmon Cakes
These lil' fellas are something else. Super simple, crunchy, smokey, and full of flavor - they're super addictive. You can make them small and serve as appetizers with tartar sauce,...
水煮鱼 (Sichuan Chili Fish)
Karen and I spent the first few years of our marriage in the Sichuan province in China, so this dish has a special meaning for us. Hope you enjoy!! “Shui...
The Original Chopped Salad
This hearty, flavor-packed chopped salad is inspired by the iconic original from The Gladly in Phoenix. Layered with arugula, smoked salmon, Israeli couscous, sweet corn, tomatoes, and salty pepitas, it’s...
Sheet-Pan Chili Crisp Sablefish
Bold, buttery sablefish meets crisp-tender vegetables in this vibrant sheet pan dinner glazed with chili crisp, honey, and lime. Roasted at high heat and finished under the broiler, it’s an...
Salmon Crudo
Thanks to Kayla on the F/V Mikado for this recipe. It's stellar.
Salmon Burgers
These salmon burgers are made from fresh chopped salmon blended with mustard, shallots, and capers for bold flavor and perfect texture. Quick to cook and endlessly versatile—serve them on buns,...
Deckhand Pie
This seafood spin on a traditional shepherd’s pie is a golden bubbling showstopper on your table. Kale, salmon, potato, and celery root make this a nutrient-dense dish everyone will love....
Coconut Poached Halibut & Mango-Avocado salsa
Alaska halibut gently poached in coconut milk and spices topped with a bright mango salsa, all over warm jasmine rice. This recipe cooks the fish straight from the freezer with...
Salmon Poke
One of our favorite ways to eat our salmon.
Thyme Crusted Sablefish
This Thyme Crusted Sablefish recipe features tender sablefish fillets marinated in soy sauce and sugar, topped with a flavorful panko crust. The dish is served over braised red onions, making...
Air Fryer BBQ Bites
Doesn't get much easier than this. Simply good fish with a touch of bbq rub. The air fryer does a great job of crisping things up. Great on rice bowls!
Bacon Wrapped Smoked Salmon Poppers
Ooof! These are totally insane and hit all the right buttons. We made sure to wrap them up well and did not need toothpicks, though you can try using them...
Salmon Piccata
Salmon piccata is a classic Italian dish that is popular for its light yet flavorful taste. This dish is made by pan-searing salmon portions until they are golden brown and...
Chili-Lime Maple Glazed Salmon
This one was a happy experiment for us. We threw the kitchen sink at the salmon and it turned out great. It brings a sweet fire and citrus lift to...
Creamy White Fish Enchiladas
Mild, flaky fish wrapped in warm tortillas and smothered in a creamy, cheesy sauce—this recipe delivers comfort food with a bright, coastal twist. Perfect for black rockfish, halibut, or any...