4
These lil' fellas are something else. Super simple, crunchy, smokey, and full of flavor - they're super addictive. You can make them small and serve as appetizers with tartar sauce, or make them big - we like them as salmon burgers or the star of a smoked salmon cake Reuben sandwich.
Directions
- Combine the ingredients for the smoked salmon cakes in a big bowl. Mix well and shape into cakes with your hands.
- Add oil to a large skillet over medium heat. Cook the cakes until golden brown on both sides, approximately 3-4 minutes on each side.
- Serve immediately with tartar sauce while everything’s hot and crisp.