absolutely

Wild 

Absolutely WILD

 in so many ways

Amazing Quality

 We are obsessed with the quality of our salmon. We set aside only our best of the best salmon for you.  Each one is hand harvested, bled, and iced, before being processed by the Sun'aq tribe of Kodiak.

Heart Healthy

Wild Alaska Salmon is a heart healthy superfood packed with omega-3 fatty acids. The American Heart Association recommends eating a fatty fish such as salmon at least twice a week. 

Bone Enriching

It is also a rich source of several nutirents that support bone health, including calcium and Vitamin D. 

Sashimi/Sushi

Our fish is blast frozen upon processing and kept at temperatures that ensure you can enjoy it raw or cooked. 

Brain Friendly

Foods rich in EPA, DHA and Vitamin D, like Wild Alaska Salmon, have anti-inflammatory and nerve cell protective effects  that support cognitive health .

Muscle Building

Wild Alaska Salmoni is a good source of protein,  vitamins, and minerals that promote physical strength and overall well being. 

Title

We are also selling individual portions/fillets and smoked salmon at Chicago-area Farmers Markets all summer! Check out our calendar and stop on by. 

Wild Alaska Sockeye
Wild Alaska Sockeye
Wild Alaska Sockeye
Wild Alaska Sockeye
Wild Alaska Sockeye

Wild Alaska Sockeye

$260.00
Size
Cut
Add On: Hook Point's Famous Sweet Smoked Salmon Jerky

Delivery in October/November 2024. 

 

Free Pickup in Chicago, Oak Park, and Naperville. Exact dates and locations TBA. We will contact you in early October with a list of convenient locations and dates to choose from.

 

Free Shipping to most of Lower 48. 

What Our Customers Are Saying

Frequently asked questions

Have questions? We’re here to help

Do you really catch these salmon yourselves?

Yes, we do. We also source salmon from fellow set netters and small boat fishermen. Rest assured that all of our fish is not only of the highest quality, but us also sustainably and responsibly harvested 

How much room will 10 pounds take up in my freezer?

Not as much as you think.

 

10 pounds will take up about a half a square foot of freezer space. Because of the compact nature of salmon meat, it is very easy to store.

How quickly will my order ship?

All shipments are sent on Monday or Tuesday. If you place an order on Wednesday, it will ship the following Monday. 

 

You will recieve confirmation as soon as it is on its way to you.

How does pickup work in and around Chicago?

We do not have a brick and mortar location, so we make arrangements with local businesses and customers to offer pickup locations and events. You can choose your time and place during checkout. 

 

Interested in hosting a pickup location and get some free fish in the process? Drop a line and lets talk!

 

 

How is your salmon packaged?

Our salmon are vacuum sealed. They are shipped with dry ice and Green Cell Foam, the most environmentally sustainable packaging available. Made from US-grown corn, Green Cell Foam is compostable and can even be dissolved in a sink for safe and easy disposal.

What if I have a quality concern?

We 100% stand by the quality of our salmon. If for any reason you are not completely satisfied, please contact us by phone or email. We will do our very best to make things right. 

 

Because we are shipping frozen salmon, we do not accept return orders. Instead we may send a new shipment or offer a full or partial refund.

How long will my salmon last frozen?

Our salmon are vacuum sealed in an air free environment and are protected from dehydration or freezer burn. The quality should remain the same as the day salmon was packaged. We have found that one year is a good shelf life for our salmon.

How should I thaw my salmon?

Thawing your salmon correctly is very important in order to ensure peak quality and prevent health risks. Once thawed, pat gently with a paper towel to remove excess moisture. We recommend you follow FDA guidelines for food handling and cook all products to the FDA’s Recommended internal temperatures. There are several methods of defrosting your seafood. We recommend the following:

  • Refrigerator - For the best quality remove from packaging, plate and then cover. Place it in the refrigerator 12-24 hours prior to cooking. Once defrosted your salmon will be good for up to three days. Do not refreeze it.
  • Cold Water - Submerge the salmon in a cold bowl of water leaving the it in the sealed bag. Keep submerged until it is completely defrosted, changing the water changing the water as needed. It is not recommended to thaw the salmon outside of the sealed bag. Cook immediately after defrosting.
  • Microwave  - You can defrost salmon in the microwave by following your microwaves defrost settings and instructions. While this is the fastest method we don’t recommend it as quality will suffer.