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IN SO MANY WAYS
Wild Alaska Sockeye
Wild Alaska Sockeye
Wild Alaska Sockeye
Wild Alaska Sockeye
Wild Alaska Sockeye
Wild Alaska Sockeye

Wild Alaska Sockeye

$260.00
Size
Cut

Each box includes flash-frozen, vacuum-sealed sockeye —bright red, firm-textured, and rich in heart-healthy omega-3s. The skin is on and we have removed the pin bones. Whether you’re feeding a family, stocking your freezer, or sharing with friends, these cook beautifully on the grill, in the oven, or pan-seared for weeknight meals and special occasions alike.

 

Reserve your salmon today—we’ll ship your box in early November, right after the fishing season wraps up. 

 

Once your order is placed, you will receive confirmation and updates throughout the course of the season. 

What Our Customers Are Saying

Vision

Omega-3s and nutrients like vitamin A support eye health, protect against macular degeneration, and reduce strain on the eyes.

Heart

Omega-3 fatty acids help lower blood pressure, reduce triglycerides, and improve overall cardiovascular function. These healthy fats also combat inflammation, reducing the risk of heart disease.

Bones

Vitamin D supports calcium absorption, promoting strong and resilient bones. Regular consumption helps prevent bone loss and conditions like osteoporosis.

Digestion

Healthy fats support a balanced gut microbiome and reduce digestive inflammation. These benefits can ease bloating and promote smoother digestion.

Immune System

Nutrients like selenium, vitamin D, and antioxidants strengthen the immune system and help protect the body against illness.

Muscle Building

A complete source of protein, sockeye salmon aids in muscle repair, growth, and recovery, making it ideal for active lifestyles.
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Frequently Asked Questions

Do you really catch these salmon yourselves?

Yes, we do. We also source salmon from fellow set netters and small boat fishermen. Rest assured that all of our fish is not only of the highest quality, but is also sustainably and responsibly harvested.

What if I have a quality concern?

We 100% stand by the quality of our salmon. If for any reason you are not completely satisfied, please contact us by phone or email. We will do our very best to make things right. 

 

Because we are shipping frozen salmon, we do not accept return orders. Instead we may send a new shipment or offer a full or partial refund.

Does your salmon have pinbones?

Nope. No pin bones. We remove them during processing.

How long will my salmon last frozen?

Our salmon are vacuum sealed in an air free environment and are protected from dehydration or freezer burn. The quality should remain the same as the day salmon was packaged. We have found that one year is a good shelf life for our salmon.

How should I thaw my salmon?

Thawing your salmon correctly is very important in order to ensure peak quality and prevent health risks. Once thawed, pat gently with a paper towel to remove excess moisture. We recommend you follow FDA guidelines for food handling and cook all products to the FDA’s Recommended internal temperatures. There are several methods of defrosting your seafood. We recommend the following:

  • Refrigerator - For the best quality remove from packaging, plate and then cover. Place it in the refrigerator 12-24 hours prior to cooking. Once defrosted your salmon will be good for up to three days. Do not refreeze it.
  • Cold Water - Submerge the salmon in a cold bowl of water leaving the it in the sealed bag. Keep submerged until it is completely defrosted, changing the water changing the water as needed. It is not recommended to thaw the salmon outside of the sealed bag. Cook immediately after defrosting.

How much room will 10 pounds take up in my freezer?

Not as much as you think.

 

10 pounds will take up about a half a square foot of freezer space. Because of the compact nature of salmon meat, it is very easy to store.

What are your shipping rates?

You can find our shipping rates here. 

How quickly will my order ship?

All shipments are sent on Monday or Tuesday. If you place an order after Monday, it will ship the following week. 

 

You will receive confirmation as soon as it is on its way to you.

What kind of packaging do you use?

Our salmon are vacuum sealed. They are shipped with dry ice and Green Cell Foam, the most environmentally sustainable packaging available. Made from US-grown corn, Green Cell Foam is compostable and can even be dissolved in a sink for safe and easy disposal.

What should I do with the dry ice from my order?

We use dry ice to keep your fish frozen during transit. When removing your fish please be mindful of the dry ice. For your safety, do not handle dry ice with your bare hands.  

 

You can leave the dry ice in the shipping container in a well ventilated area, with the lid off, and it will evaporate in 1-2 days.

 

We want you to enjoy a seamless delivery and unpacking experience. With this in mind, we cannot stress enough the importance of handling dry ice with caution.