Deep from the cold, remote waters of Alaska, this wild-caught sablefish—also known as black cod—is prized by chefs for its rich, buttery flavor and silky texture. High in omega-3s and nearly impossible to overcook, it’s a favorite for miso marinades, simple pan sears, and upscale dinners at home.
We don’t catch this one ourselves, but we source directly from small-boat fishermen and trusted processors across Alaska—people who handle fish the right way. Every portion is flash-frozen at peak freshness and cut with care.
It’s indulgent, it’s sustainable, and it’s ready to become the best fish you’ve ever cooked.
