King salmon is naturally rich and silky, and it takes beautifully to alderwood smoke. We give it a light brine with a touch of brown sugar to round out the flavor, then smoke it slow so it stays moist and full of that classic king texture. It’s savory, clean, and deeply satisfying.
Shelf stable and easy to keep on hand. Enjoy it on crackers, stirred into rice, flaked into pasta, or as a simple snack straight from the jar. 6.5 oz.
