Sablefish (also called black cod) is known for its rich, buttery texture and high omega-3s—even higher than salmon. It’s naturally silky, stays moist as it cooks, and is almost impossible to overcook, which makes it one of the easiest fish to keep on hand.

Each portion is skin-on, pin bones removed, and about 8 oz. Individually vacuum-sealed and frozen at peak freshness, so you can thaw exactly what you need, one meal at a time.

A quick note: We pack these boxes by weight, so the number of pieces will vary slightly depending on the fish. Portions are generally around 8 oz each, and your total box weight will always meet or exceed the size selected.

Sablefish (also called black cod) is known for its rich, buttery texture and high omega-3s—even higher than salmon. It’s naturally silky, stays moist as it cooks, and is almost impossible to overcook, which makes it one of the easiest fish to keep on hand.

Each portion is skin-on, pin bones removed, and about 8 oz. Individually vacuum-sealed and frozen at peak freshness, so you can thaw exactly what you need, one meal at a time.

A quick note: We pack these boxes by weight, so the number of pieces will vary slightly depending on the fish. Portions are generally around 8 oz each, and your total box weight will always meet or exceed the size selected.