Single Tub
Order today you'll receive your package between — to —
We’ve been wanting to make this one for a long time — sablefish (black cod) is one of Alaska’s most buttery, rich, and ultra-premium fish. Turns out, it makes an unbelievable dip.
We use wild Alaskan smoked sablefish, real cream cheese, a good amount of fresh garlic, lemon, dill, and other fresh ingredients. It’s made in-house every week in Chicago, so it’s always smooth, smoky, and full of flavor.
Keep frozen until ready to use. Use within 5–7 days after thawing.
Explore more wild-caught options from our fleet.
Single Tub
Order today you'll receive your package between — to —
We’ve been wanting to make this one for a long time — sablefish (black cod) is one of Alaska’s most buttery, rich, and ultra-premium fish. Turns out, it makes an unbelievable dip.
We use wild Alaskan smoked sablefish, real cream cheese, a good amount of fresh garlic, lemon, dill, and other fresh ingredients. It’s made in-house every week in Chicago, so it’s always smooth, smoky, and full of flavor.
Keep frozen until ready to use. Use within 5–7 days after thawing.
Explore more wild-caught options from our fleet.
5 lbs
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Show moreGet inspired with simple, delicious ways to prepare your catch.
Get inspired with simple, delicious ways to prepare your catch.
What our customers are saying.
The smoked fish dip was incredible—perfectly creamy with a rich, smoky flavor that wasn’t overpowering. You can tell the fish was super fresh, Easily one of the best I’ve had—couldn’t stop going back for more!
Jeff S.
04/11/2026
What our customers are saying.
The smoked fish dip was incredible—perfectly creamy with a rich, smoky flavor that wasn’t overpowering. You can tell the fish was super fresh, Easily one of the best I’ve had—couldn’t stop going back for more!
Jeff S.
04/11/2026
