Coho sits right between sockeye and king — more richness than sockeye, but lighter and cleaner than king, with a naturally tender texture. It’s hearty enough to be satisfying, but still feels clean and light.

These salmon return through Alaska’s Copper River, a cold, fast-moving river system with a long and demanding migration. They build up energy reserves before beginning that journey, giving the fish a naturally rich texture and smooth, well-rounded flavor.

Great for simple cooking: pan-seared, grilled, roasted, or served with seasonal vegetables, grains, salads, or pasta.

Caught by small-boat fishermen and frozen at peak freshness.

A quick note: These portions are hand-cut, so weights may vary slightly (generally 6 oz each)

What You Get:

• 100% wild Alaskan coho salmon
• ~7 oz skin-on portion, pin bones removed
• Hand-cut and individually vacuum-sealed
• Mild, balanced flavor and tender texture
• Great for pan-searing, grilling, roasting, and all-purpose salmon dishes

Coho sits right between sockeye and king — more richness than sockeye, but lighter and cleaner than king, with a naturally tender texture. It’s hearty enough to be satisfying, but still feels clean and light.

These salmon return through Alaska’s Copper River, a cold, fast-moving river system with a long and demanding migration. They build up energy reserves before beginning that journey, giving the fish a naturally rich texture and smooth, well-rounded flavor.

Great for simple cooking: pan-seared, grilled, roasted, or served with seasonal vegetables, grains, salads, or pasta.

Caught by small-boat fishermen and frozen at peak freshness.

A quick note: These portions are hand-cut, so weights may vary slightly (generally 6 oz each)

What You Get:

• 100% wild Alaskan coho salmon
• ~7 oz skin-on portion, pin bones removed
• Hand-cut and individually vacuum-sealed
• Mild, balanced flavor and tender texture
• Great for pan-searing, grilling, roasting, and all-purpose salmon dishes