We are Hook Point

Our family fishes the pristine waters of Kodiak, Alaska to bring you the highest quality seafood around.

 

We are proud to be your fisherfolk. 

Life on the Water: Fishing, Family & the Wild Alaskan Way
 

Every summer when the salmon return, we pack up our family of five and head to our remote set-net site on the northwest shores of Kodiak Island. It’s about as wild as it gets out there — no roads, no crowds, just tide, weather, and the fish.

 

Our nets are set right along the shoreline, catching salmon on their way upriver. There’s nothing industrial about it. We work from small skiffs, running outboards, hauling nets by hand, and picking every fish ourselves. It’s physical, cold, sometimes chaotic — and it’s honest work we’re proud to do.

More Than Just Seafood

We bring home what we catch — and we also source from other small-boat fishermen and set-net sites throughout Alaska. Some are neighbors we share tides with, others we’ve connected with through the broader fishing community. What matters to us is how the fish is caught, handled, and cared for along the way.

 

Our seafood is processed through trusted small-scale facilities — including a Native-owned processor in Kodiak — and packed to the same standard we expect for our own table. This is food we feed our family and friends; food that brings people together.

 

It’s more than just seafood. It’s a way of life rooted in respect and connection.

Why We Share This With You 

For us, fishing isn’t just a job. It’s our way of life. It keeps us connected to the land, the water, and to each other. And we believe that when you share real, thoughtfully harvested food, you’re not just feeding your body — you’re feeding something deeper.

 

When you bring our wild-caught fish to your table, you’re joining us in that. Food is love. It’s the late-night dinners, the weekend barbecues, the meals made with care and shared with the people who matter most.

 

When you choose our seafood, you’re connecting to a place, a family, and a way of life that honors the journey of the fish from ocean to plate.

 

Welcome to Hook Point.


We’re glad you’re here.

Alaska Crew

Mat

Karen

amina

Hazel

Oskar

Gwynn

Ian

Chicago Crew 

Mike

Rob

Billy

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Have a question?

Drop a line anytime. We love talking fish and are happy to answer your questions.

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