Single Tub
Order today you'll receive your package between — to —
We’ve been wanting to make this one for a long time — sablefish (black cod) is one of Alaska’s most buttery, rich, and ultra-premium fish. Turns out, it makes an unbelievable dip.
We use wild Alaskan smoked sablefish, real cream cheese, a good amount of fresh garlic, lemon, dill, and other fresh ingredients. It’s made in-house every week in Chicago, so it’s always smooth, smoky, and full of flavor.
Keep frozen until ready to use. Use within 5–7 days after thawing.
Explore more wild-caught options from our fleet.
Single Tub
Order today you'll receive your package between — to —
We’ve been wanting to make this one for a long time — sablefish (black cod) is one of Alaska’s most buttery, rich, and ultra-premium fish. Turns out, it makes an unbelievable dip.
We use wild Alaskan smoked sablefish, real cream cheese, a good amount of fresh garlic, lemon, dill, and other fresh ingredients. It’s made in-house every week in Chicago, so it’s always smooth, smoky, and full of flavor.
Keep frozen until ready to use. Use within 5–7 days after thawing.
Explore more wild-caught options from our fleet.
What our customers are saying.
The smoked fish dip was incredible—perfectly creamy with a rich, smoky flavor that wasn’t overpowering. You can tell the fish was super fresh, Easily one of the best I’ve had—couldn’t stop going back for more!
Jeff S.
04/11/2026
What our customers are saying.
The smoked fish dip was incredible—perfectly creamy with a rich, smoky flavor that wasn’t overpowering. You can tell the fish was super fresh, Easily one of the best I’ve had—couldn’t stop going back for more!
Jeff S.
04/11/2026
Get inspired with simple, delicious ways to prepare your catch.
Get inspired with simple, delicious ways to prepare your catch.
