salmon poke bowl

One of our favorite ways to eat our salmon. 


  • 1 1/2 lbs. Alaska sockeye fillet, previously frozen, pin bones and skin removed, cut into half-inch cubes
  • 1/2 cup green onions, thinly sliced
  • 1/2 cup sweet or white onion, minced 1/8 inch
  • 2 tbsp. white sesame seeds, lightly toasted

Poke Dressing

  • 1 tbsp. fresh garlic, finely minced
  • 1 cup soy sauce
  • 3/4 cup sesame oil
  • 1/2 tsp. Kosher salt
  • 3/4 tsp. red pepper flakes


In a stainless steel bowl, combine all ingredients. Gently mix to coat the fish; you can be as sparing or heavy as you want here. We think a light touch is best and brings out the flavor in the salmon. A lot goes a long way. You can hold on to extra dressing for other stuff if you've got alot. 


Enjoy on its own, or with rice, edamame, veggies. The world is your poke oyster.