Recipe
Poached Salmon
Ingredients
- 4 8-oz sockeye or coho salmon portionsShop
- 2 lemons, one sliced for poaching and the other quartered for squeezing on top
- 1 shallot, sliced
- 3 to 4 sprigs tender fresh herbs (dill, parsley, cilantro, tarragon, etc)
- ½ cup white wine
- ½ cup water
- kosher salt and freshly ground black pepper, to taste
Directions
- Simmer the lemon, shallot, herbs, wine, and water in a large pan over medium heat.
- Place the salmon skin side down in the pan, season with salt and pepper and cover. Poach for 5 minutes or so. You still want the center to be red and only just starting to flake. About 120 degrees if you're using a meat thermometer.
- Remove salmon from the pan, garnish with fresh herbs and a squeeze of lemon.
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