This is the fish that built Alaska’s reputation.Wild sockeye is our flagship and one of the true stars of Alaskan seafood. It has a clean, bright flavor and a firm, lean texture that holds up beautifully in the pan, on the grill, or roasted in the oven. It’s naturally high in omega-3s, with that deep red color that comes straight from the salmon’s diet—nothing added, nothing dyed.
This is an easy, everyday portion: quick to cook, easy to thaw, and great for weeknight meals. Try it simply with salt and lemon, or build bowls, salads, tacos, or toast — sockeye plays well with almost anything.
Caught by small-boat fishermen in Alaska and frozen at peak freshness.
What You Get:
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100% wild Alaskan sockeye
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~8 oz skin-on portion
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Pin bones removed (PBO)
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Hand-cut
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Individually vacuum-sealed
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Great for pan-searing, grilling, or oven roasting
A quick note: These portions are hand-cut, so weights may vary slightly (generally around ~8 oz each).
